THE SOY CONNECTION
FOR THE FOOD INDUSTRY
One Order of Potato Chips, Hold the Trans Fat
High-oleic soybeans from fields like these at Pioneer, will deliver superior oil solutions for healthier snack foods. Read more
High-oleic soybeans from fields like these at Pioneer, will deliver superior oil solutions for healthier snack foods. Read more
High-Stearate Fats: Opportunity for Product Formulation
Expert panel discussions at IFT and AOCS explore scientific research regarding stearic acid as a cholesterol-neutral saturated fat. Read more
Expert panel discussions at IFT and AOCS explore scientific research regarding stearic acid as a cholesterol-neutral saturated fat. Read more
Despite Rising Costs, Consumer Demand for Healthy Foods Remains Strong
According to a national survey, consumers continue to add healthy foods to their grocery cart, despite price inflation. Read more
According to a national survey, consumers continue to add healthy foods to their grocery cart, despite price inflation. Read more
ADA Recommends Food-Based Sources of Omega-3 Fatty Acids
Soybean oil with increased omega-3 content will offer food manufacturers a way to improve the fatty acid profile of food products.
Read more
USB Serves Up Research, Expertise and Snacks at IFT
IFT attendees made the soy connection at the USB booth and scientific session. Read more
IFT attendees made the soy connection at the USB booth and scientific session. Read more
• High-Oleic Soybean Oil
• High-Stearate Fats
• Demand for Healthy Foods Remains Strong
• Omega-3 Fatty Acids
• USB at IFT
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