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THE SOY CONNECTION

Continuing Professional Education

Vol. 16, No. 3 - Soy and Exercise
Soy Connection is now a continuing professional education accredited provider. Registered dietitians and dietetic technicians will receive 1 continuing professional education unit for reading our newsletter and successfully taking a posted test.

After passing the test, you will receive a certificate of completion.

Questions? Contact Us.

Note: All Fields and Questions are required

 1.
What daily quantity (grams) of soy protein has been shown to enhance exercise recovery?
 2.
Soy protein has been shown to partially block a post-resistance exercise increase of which hormone?
 3.
Which of the following practical assessment measures needs more study to determine the effects of soy protein on exercise recovery?
 4.
Soy and whey protein share which of the following exercise advantage?
 5.
In studies involving Asian subjects, high soy intake was associated with what degree of reduction in breast cancer risk?
 6.
How many milligrams of soybean isoflavones are contained in one serving of a traditional soyfood?
 7.
Which of the following long chain polyunsaturated fatty acid enhanced soybean oil produced through biotechnology offers one potential sustainable source to provide health benefits of omega-3 fatty acids?
 8.
Individuals aged 50-80 years who participate in resistance-training need how many g/kg/day of protein to prevent loss of fat-free mass?
 9.
Resistance-trained athletes with high but stable muscle mass have an increase protein requirement compared to sedentary persons.
 10.
Research studies support the hypothesis that soy intake during childhood and/or adolescence reduces breast cancer risk later in life.